SHARMA, A. .; M K, M. M. R. A HPTLC method for the quantitative determination of Piperine and Capsaicin in Rasam, A South Indian spice soup. International Journal of Ayurvedic Medicine, [S. l.], v. 13, n. 2, p. 483–486, 2022. DOI: 10.47552/ijam.v13i2.2548. Disponível em: https://ijam.co.in/index.php/ijam/article/view/2548. Acesso em: 17 apr. 2024.