Shodhana (Processing) of Gunja (Abrus precatorius Linn.) Seeds with Godugdha (Cow’s milk); a pharmaceutical analysis
DOI:
https://doi.org/10.47552/ijam.v3i2.181Keywords:
Gunja, Abrus precatorius Linn, purification, shodhana, AbrinAbstract
Seeds of Abrus precatorius Linn. (Fabaceae), a poisonous plant drug, is being used in different Ayurvedic therapeutics, after proper processing (Shodhana) with some specific media. In Ayurvedic literature, media like Godugdha (cow's milk), kanji (sour gruel) nimbu swarasa (Lemon juice) etc. has been reported for processing of Gunja seeds. In the present study, the Gunja seeds were processed by using Godugdha (cow's milk) and water as media and the raw seeds were taken as control. This study reveals certain changes in different physico-chemical parameters and Rf values in HPTLC of Godugdha shodhita Gunja seed in comparison to the water Shodhita and Raw Gunja seed. It is observed that the colour of the media was changed to reddish ting after each shodhana. Changes in every physico chemical parameters confirm the effect of shodhana on Gunja seed. In HPTLC analysis, varieties of Rf value were detected in raw and shodhita samples indicating change in the nature of the shodhita drugs.
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