Formulation and Evaluation of a Polyherbal Ayurvedic Energy Booster Powder for Enhancing Stamina, Vitality, and Physical Strength

Authors

  • Menda Akkulu Naidu Faculty of Pharmacy, Mandsaur University, Mandsaur (M.P.), India, 458001. India.

DOI:

https://doi.org/10.47552/ijam.v17i1S.7208

Keywords:

Polyherbal, Ayurvedic, Energy booster, Stamina, Vitality

Abstract

The present study focused on the formulation and evaluation of a polyherbal Ayurvedic energy booster powder aimed at enhancing stamina, vitality, and physical strength. Eight medicinal herbs Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Giloy (Tinospora cordifolia), Amla (Phyllanthu semblica), SafedMusli (Chlorophytum borivilianum), Gokshura (Tribuluster restris), Cardamom (Elettaria cardamomum), and Dry Ginger (Zingiber officinale) were selected based on their traditional adaptogenic and energizing properties. The herbs were cleaned, shade-dried, powdered, and mixed using the geometric blending technique to obtain a uniform formulation. The powder was evaluated for organoleptic characteristics, physicochemical parameters, flow properties, preliminary phytochemical content, microbial load, and short-term stability. Results revealed that the formulation possessed light brown color, mild aromatic odor, fine texture, good flow properties, and moisture content within acceptable limits. Phytochemical analysis confirmed the presence of alkaloids, flavonoids, tannins, saponins, glycosides, and carbohydrates, supporting its potential efficacy. Microbial evaluation and stability studies confirmed the safety and shelf stability of the powder. The study concludes that the polyherbal formulation is a safe, stable, and effective natural energy booster, suitable for enhancing physical performance and vitality.

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Published

2026-03-31

How to Cite

Naidu, M. A. (2026). Formulation and Evaluation of a Polyherbal Ayurvedic Energy Booster Powder for Enhancing Stamina, Vitality, and Physical Strength. International Journal of Ayurvedic Medicine, 17(1S), 47–51. https://doi.org/10.47552/ijam.v17i1S.7208