@article{Chalakh_Urkude_Wanjari_2023, title={Physicochemical and Phytochemicals investigation of Dooshivishari Agada by HPLC}, volume={13}, url={https://ijam.co.in/index.php/ijam/article/view/3080}, DOI={10.47552/ijam.v13i4.3080}, abstractNote={<p><strong>Backgroun</strong>d: Dooshivishari Agad (DA) is an herbal formulation that has been documented in Indian Traditional Medicine as a remedy for latent poisoning. <strong>Objective:</strong> this research was conducted to study Physicochemical parameter & Phytochemical analysis of DA by HPLC. <strong>Methods</strong>: It includes authentication of raw drugs and preparation of DA. Physicochemical parameter was tested by Loss on drying ,Acid insoluble Ash, Water soluble ash, Total ash value, Water & Alcohol soluble Extractive Value. HPLC was used for phytochemical screening. <strong>Observation: </strong>In analytical study obtained values are Loss on drying 2.54%,Water soluble Ash 1.84%, Acid insoluble Ash 0.5% , Total Ash value 5.20% Water Soluble Extractive Value 16.89%, Acid  Soluble Extractive Value 23.94%, pH 5.6.Preliminary data of phytochemical screening revealed that it is rich in phenol compound and terpenoids <strong>Conclusion</strong>: This study provide the data for standardisation & phytochemical characterisation of DA for its pharmacological action.</p> <p> </p>}, number={4}, journal={International Journal of Ayurvedic Medicine}, author={Chalakh, Sonali and Urkude, Minakshi and Wanjari, Anita}, year={2023}, month={Jan.}, pages={1013–1016} }