Sharma, A. and M K, M.M.R. 2022. A HPTLC method for the quantitative determination of Piperine and Capsaicin in Rasam, A South Indian spice soup. International Journal of Ayurvedic Medicine. 13, 2 (Jul. 2022), 483–486. DOI:https://doi.org/10.47552/ijam.v13i2.2548.