[1]
Khare, D. and Arun, C. 2026. In vitro and In silico evaluation of Shunthi (Zingiber officinale Roscoe.) to ascertain its role in Functional Dyspepsia . International Journal of Ayurvedic Medicine. 17, 3 (Sep. 2026), 696–703. DOI:https://doi.org/10.47552/ijam.v17i3.6882.