[1]
Panseriya, N. and MK, M.M.R. 2022. Simultaneous quantification of Curcumin, Piperine and Capsaicin by HPTLC in Rasam, a polyherbal soup. International Journal of Ayurvedic Medicine. 13, 3 (Oct. 2022), 647–650. DOI:https://doi.org/10.47552/ijam.v13i3.2907.