KUMAR, K. N. S.; PRIYADARSHINI, R.; MANOHARAN, M. T.; M, R. Quality Standards for Caturjata Carna Evaluated with Official and Substitute Ingredients. International Journal of Ayurvedic Medicine, [S. l.], v. 12, n. 3, p. 689–699, 2021. DOI: 10.47552/ijam.v12i3.1814. Disponível em: https://ijam.co.in/index.php/ijam/article/view/1814. Acesso em: 22 nov. 2024.