P M, I.; S, S.; R, M. In-vitro Anti-Oxidant Property of Vallarai (Centella asiatica) cultivated by conventional and traditional Methods. International Journal of Ayurvedic Medicine, [S. l.], v. 12, n. 3, p. 518–522, 2021. DOI: 10.47552/ijam.v12i3.2133. Disponível em: https://ijam.co.in/index.php/ijam/article/view/2133. Acesso em: 3 jul. 2024.