D, Rakshitha; MANDAL, Sunil; HUSSAIN, Gazala; R KADIBAGIL, Vinay. Preliminary analytical study of Ashvagandhadyarishta prepared from madhu and guda as sweetening agents . International Journal of Ayurvedic Medicine, [S. l.], v. 12, n. 4, p. 839–841, 2021. DOI: 10.47552/ijam.v12i4.2253. Disponível em: https://ijam.co.in/index.php/ijam/article/view/2253. Acesso em: 24 apr. 2025.