T, S.; S, V.; R, M. Comparative study on qualitative and quantitative analysis of Inji Charu (Ginger Juice) and Inji Surasam (Ginger Decantent) prepared as per The Siddha literature. International Journal of Ayurvedic Medicine, [S. l.], v. 13, n. 1, p. 61–67, 2022. DOI: 10.47552/ijam.v13i1.2342. Disponível em: https://ijam.co.in/index.php/ijam/article/view/2342. Acesso em: 3 jul. 2024.