MAHBOBI RAD, M.; MAZLOOMY MAHMOODABAD, S. S.; ASADPOOR, M.; VAEZI, A.; FALLAHZADEH, H.; ZAREEI MAHMOODABADI, H. Assessment of University Students’ attitude towards Fast food consumption Based on the Prototype/Willingness model: A Qualitative Study in the East South of Iran, Rafsanjan. International Journal of Ayurvedic Medicine, [S. l.], v. 11, n. 1, p. 70–75, 2020. DOI: 10.47552/ijam.v11i1.1323. Disponível em: https://ijam.co.in/index.php/ijam/article/view/1323. Acesso em: 3 jul. 2024.