D, R.; MANDAL, S. .; HUSSAIN, G.; R KADIBAGIL, V. Preliminary analytical study of Ashvagandhadyarishta prepared from madhu and guda as sweetening agents . International Journal of Ayurvedic Medicine, [S. l.], v. 12, n. 4, p. 839–841, 2021. DOI: 10.47552/ijam.v12i4.2253. Disponível em: https://ijam.co.in/index.php/ijam/article/view/2253. Acesso em: 28 mar. 2024.