S, I.; S, V.; N J, M.; S, T.; S, M. Revealing Anti-diabetic potential of Siddha formulation Gandhaka Sarkkarai using alpha amylase and alpha glucosidase enzyme inhibition assay. International Journal of Ayurvedic Medicine, [S. l.], v. 13, n. 2, p. 515–519, 2022. DOI: 10.47552/ijam.v13i2.2552. Disponível em: https://ijam.co.in/index.php/ijam/article/view/2552. Acesso em: 29 mar. 2024.