PANSERIYA, N. .; MK, M. M. R. Simultaneous quantification of Curcumin, Piperine and Capsaicin by HPTLC in Rasam, a polyherbal soup. International Journal of Ayurvedic Medicine, [S. l.], v. 13, n. 3, p. 647–650, 2022. DOI: 10.47552/ijam.v13i3.2907. Disponível em: https://ijam.co.in/index.php/ijam/article/view/2907. Acesso em: 16 apr. 2024.