SV , S. K.; BANU D, K. .; C, R.; B, K.; I, S.; SAIEF ES, M. . Evaluation and method development for quantification of Piperine in Hutabhugadi Churna by RP- HPLC. International Journal of Ayurvedic Medicine, [S. l.], v. 15, n. 1, p. 257–263, 2024. DOI: 10.47552/ijam.v15i1.4794. Disponível em: https://ijam.co.in/index.php/ijam/article/view/4794. Acesso em: 23 may. 2024.