Panseriya, Nehal, and Mohan Maruga Raja MK. 2022. “Simultaneous Quantification of Curcumin, Piperine and Capsaicin by HPTLC in Rasam, a Polyherbal Soup”. International Journal of Ayurvedic Medicine 13 (3):647-50. https://doi.org/10.47552/ijam.v13i3.2907.