S, I., S, V., N J, M., S, T. and S, M. (2022) “Revealing Anti-diabetic potential of Siddha formulation Gandhaka Sarkkarai using alpha amylase and alpha glucosidase enzyme inhibition assay”, International Journal of Ayurvedic Medicine, 13(2), pp. 515–519. doi: 10.47552/ijam.v13i2.2552.