T, S., S, V. and R, M. (2022) “Comparative study on qualitative and quantitative analysis of Inji Charu (Ginger Juice) and Inji Surasam (Ginger Decantent) prepared as per The Siddha literature”, International Journal of Ayurvedic Medicine, 13(1), pp. 61–67. doi: 10.47552/ijam.v13i1.2342.