Bhatt, G., H. Kaur, H. C. R, G. Ruknuddin, and P. P. K. “Pharmacognostical Profiles of Triphala Masi Prepared at Different Levels of Temperature”. International Journal of Ayurvedic Medicine, vol. 7, no. 2, June 2016, doi:10.47552/ijam.v7i2.788.