1.
D R, Mandal S, Hussain G, R Kadibagil V. Preliminary analytical study of Ashvagandhadyarishta prepared from madhu and guda as sweetening agents . IJAM [Internet]. 2021 Dec. 31 [cited 2024 Jul. 3];12(4):839-41. Available from: https://ijam.co.in/index.php/ijam/article/view/2253