1.
C AK, P BS, SV SK, L NR, L SSR, KC R. Evaluation and method development for quantification of Piperine in Balchaturbhadra Churna by RP- HPLC. IJAM [Internet]. 2025 Apr. 9 [cited 2025 Jul. 1];16(1):184-90. Available from: https://ijam.co.in/index.php/ijam/article/view/5969